The FOOD issue focuses on photographers who share their experiences and experiments with food: food as a necessity, a luxury, an object, a statement, a cultural connector, and so much more.
FEATURING...
• Resources We Love By Alan Bulley
• Scarborough Made: Community connections + culinary culture By Sid Naidu
• A meditation on the perishable: S. Maria Brandt’s Installation 50%, By Bart Gazzola
• Food Chain: A conversation through photographs about food
• Apples to iPhones? By Ali Penko
• PORTFOLIO Featuring Marie-Louise Moutafchieva, Kate Ince, Carl Rittenhouse, Jennifer Chin, Anthony Carr, Gladys Lou, and Peggy Taylor Reid
• SVAVA TERGESEN: Shifting the perception of fod photography
• Ian Kapitan’s Black Sheep Supper Club By Corinna vanGerwen
• GAB BOIS: Playing with her food By Sun Woo Baik
+ MORE!
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C$13.00Price
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